1 serving
El Diablo ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Tequila Blanco | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
 Crème de Cassis | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Ginger Beer | 90 ml | 9 cl | 3 oz | 6 parts |
Garnish: One small lime wedge
Method
How to make El Diablo
Follow the 6 reviewed catalog steps in order.
- 01
Chill a Collins glass, prepare fresh clear ice, and cut one small lime wedge.
- 02
Measure the blanco tequila, fresh lime juice, and creme de cassis into a shaker.
- 03
Fill the shaker with ice and shake hard for 10–15 seconds until very cold.
- 04
Fill the chilled Collins glass with fresh clear ice and strain in the cocktail.
- 05
Top slowly with ginger beer and stir once gently from the bottom.
- 06
Add the single small lime wedge neatly at the rim and serve immediately.
Tasting profile
What does El Diablo taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
El Diablo questions
What is in a El Diablo?
Kokto’s build uses tequila blanco, crème de cassis, lime juice, and ginger beer.
How long does a El Diablo take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a El Diablo prepared?
It uses a shaken method and is served in a collins. Follow the reviewed steps above instead of relying on the method label alone.
Is a El Diablo alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenEl Diablo Cocktail
A balanced shaken cocktail combining ginger beer, tequila reposado, lime juice.
MuddledEl Diablo Pepino
A balanced muddled cocktail combining tequila blanco, creme de cassis, lemon juice.
ShakenJuan & Jeanne
Jeff Berry's tequila sour with rich cassis, blood-orange liqueur, and fresh lime.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B040https://punchdrink.com/recipes/el-diablo/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved