Eastern Sour

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Eastern Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	8 parts
Orange Juice	75 ml	7.5 cl	2.5 oz	10 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Orgeat	7.5 ml	0.8 cl	0.3 oz	1 part
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: One small orange half-wheel and one small lemon half-wheel

1. 01

   Chill a heavy rocks glass, prepare fine crushed ice, and cut one small thin orange half-wheel with one small thin lemon half-wheel.

2. 02

   Measure the bourbon, fresh orange juice, fresh lemon juice, orgeat, and simple syrup into a shaker.

3. 03

   Add a generous scoop of crushed ice and seal the shaker securely.

4. 04

   Shake briskly until the drink is cold, lightly aerated, and the ice begins to soften.

5. 05

   Pour the complete contents into the chilled rocks glass and add a small crown of fresh crushed ice if needed.

6. 06

   Group only the compact orange and lemon half-wheels at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.