East India Negroni

Swipe to compare amount, cl, oz and parts →

East India Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	2.7 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet sherry	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: Orange peel

1. 01

   Chill a rocks glass, prepare one large clear ice cube, and cut a broad orange peel.

2. 02

   Measure the white rum, red bitter aperitif, and sweet sherry into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir for 20–25 seconds until very cold and properly diluted.

4. 04

   Place the large clear cube in the chilled rocks glass.

5. 05

   Strain the stirred cocktail over the cube without transferring loose ice.

6. 06

   Express the orange peel over the surface, place it on the rim or beside the cube, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.