Duchess

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Duchess ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet Vermouth	45 ml	4.5 cl	1.5 oz	3 parts
Dry Vermouth	45 ml	4.5 cl	1.5 oz	3 parts
Absinthe	15 ml	1.5 cl	0.5 oz	1 part
Still Water	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Compact orange twist

1. 01

   Chill a coupe and cut one compact strip of orange zest.

2. 02

   Measure the sweet vermouth, dry vermouth, absinthe, chilled water, and orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice.

4. 04

   Stir smoothly until the cocktail is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, leaving every ice fragment behind.

6. 06

   Express the orange zest over the surface, retain the compact twist, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.