Dry Rob Roy

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Dry Rob Roy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Scotch Whisky	75 ml	7.5 cl	2.5 oz	10 parts
Dry Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: One compact lemon twist

1. 01

   Chill the cocktail thoroughly, prepare the One compact lemon twist, and ready the mixing equipment.

2. 02

   Measure scotch whisky, dry vermouth, lemon accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Stir the Scotch whisky and dry vermouth with solid ice until very cold and properly diluted, fine-strain into a chilled cocktail glass, then express and retain exactly one short narrow lemon twist.

5. 05

   Strain into the chilled cocktail, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One compact lemon twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.