Drowned Out

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Drowned Out ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Anise liqueur	60 ml	6 cl	2 oz	2 parts
Lime Juice	30 ml	3 cl	1 oz	1 part
Ginger Ale	90 ml	9 cl	3 oz	3 parts
Lime	1 slice	—	—	—

Garnish: Exactly one small thin lime wedge

1. 01

   Pre-chill a clear Collins glass, cut exactly one small thin lime wedge, and refrigerate the ginger ale.

2. 02

   Measure the anise liqueur and freshly squeezed lime juice directly into the chilled glass.

3. 03

   Fill the glass with fresh clear cubed ice, leaving enough headroom for the carbonated mixer.

4. 04

   Pour the chilled ginger ale slowly down the inside wall of the glass; never shake the carbonation.

5. 05

   Lift once gently from the bottom with a bar spoon to combine without flattening the bubbles.

6. 06

   Place the single restrained lime wedge at the rim and serve immediately without any additional garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.