Dram Queen

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Dram Queen ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cacao-Infused Rum	60 ml	6 cl	2 oz	4 parts
Vermouth Amaro	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Allspice Dram	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow orange zest twist.

2. 02

   Measure 60 ml cacao-infused spiced rum, 22.5 ml vermouth amaro, 15 ml allspice dram, and two dashes aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice.

4. 04

   Stir steadily for 20–25 seconds until the dark spiced mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the glossy surface remains free of ice fragments.

6. 06

   Express the orange oils over the drink, affix the single compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.