Don Pone

Swipe to compare amount, cl, oz and parts →

Don Pone ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Maraschino Liqueur	2.5 ml	0.3 cl	0.1 oz	1 part
Cognac	45 ml	4.5 cl	1.5 oz	18 parts
White Creme de Cacao	15 ml	1.5 cl	0.5 oz	6 parts
Ginger liqueur	10 ml	1 cl	0.3 oz	4 parts
Candied Ginger	1 piece	—	—	—
Dark chocolate	1 pinch	—	—	—

Garnish: Exactly one tiny candied-ginger cube on a short plain pick and a very light dark-chocolate dusting

1. 01

   Pre-chill one clear Nick and Nora glass, skewer one tiny candied-ginger cube on a short plain pick, and finely grate a small amount of dark chocolate.

2. 02

   Add 2.5 ml maraschino liqueur to the chilled glass, rotate it to coat the interior, and discard any excess.

3. 03

   Measure 45 ml cognac, 15 ml white crème de cacao, and 10 ml ginger liqueur into a mixing glass.

4. 04

   Fill with solid ice and stir smoothly for 20–25 seconds until very cold and properly diluted.

5. 05

   Strain into the maraschino-rinsed Nick and Nora glass without admitting ice fragments.

6. 06

   Rest the single compact ginger pick at the rim, add only a whisper of grated dark chocolate, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.