1 serving
Dolores ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Aged Rum | 60 ml | 6 cl | 2 oz | 2 parts |
 Quinquina | 60 ml | 6 cl | 2 oz | 2 parts |
 Fino Sherry | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: Compact lemon twist
Method
How to make Dolores
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill a V-shaped Martini glass and prepare one compact lemon twist.
- 02
Measure the aged rum, quinquina, and fino sherry into a shaker.
- 03
Fill the shaker with solid ice and seal it securely.
- 04
Shake hard for 10–15 seconds until very cold.
- 05
Fine-strain into the chilled Martini glass so no ice fragments remain.
- 06
Express the lemon zest over the surface, retain the compact twist, and serve immediately.
Tasting profile
What does Dolores taste like?
The strongest signals in Kokto’s five-axis profile are strength (3/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Dolores questions
What is in a Dolores?
Kokto’s build uses aged rum, quinquina, and fino sherry.
How long does a Dolores take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Dolores prepared?
It uses a shaken method and is served in a cocktail. Follow the reviewed steps above instead of relying on the method label alone.
Is a Dolores alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
StirredHoliday Martini
A balanced stirred cocktail combining london dry gin, fino sherry, quinquina.
MuddledBananarama
A funky banana cocktail pairing cachaça and aged rum with corn liqueur, fino sherry, lime, and saline.
BuiltEvil Dead Punch
Brad Farran's communal rum punch with quinquina, elderflower, apricot, citrus, spice, ginger, bitters, and seltzer.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B039https://www.diffordsguide.com/cocktails/recipe/660/dolores · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved