Devil's Soul

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Devil's Soul ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	6 parts
Mezcal	15 ml	1.5 cl	0.5 oz	2 parts
Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Orange aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Elderflower Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: One micro orange twist

1. 01

   Chill the coupe thoroughly, prepare the One micro orange twist, and ready the mixing equipment.

2. 02

   Measure rye whiskey, mezcal, amaro, orange aperitif, elderflower liqueur, orange accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, combine the rye whiskey, mezcal, amaro, orange aperitif, and elderflower liqueur with solid ice, stir for 20–25 seconds until very cold and diluted, fine-strain into the chilled glass, express one paper-thin micro orange twist, and retain it as the only garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One micro orange twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.