Beatnik

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Beatnik ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Amaro	30 ml	3 cl	1 oz	1.3 parts
Rye Whiskey	22.5 ml	2.3 cl	0.8 oz	1 part
Port	22.5 ml	2.3 cl	0.8 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear Nick and Nora glass and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the dark amaro, high-proof rye whiskey, and tawny port into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and position a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the mixture is integrated, very cold, and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass, keeping the surface clear of ice fragments.

6. 06

   Express the single compact orange twist over the drink, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.