Daisy Duke

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Daisy Duke ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	4 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Raspberry	1 piece	—	—	—
Blackberry	1 piece	—	—	—

Garnish: Exactly one small raspberry and one small blackberry on a short plain pick

1. 01

   Pre-chill one clear heavy old-fashioned glass and thread exactly one small raspberry and one small blackberry onto a short plain wooden pick.

2. 02

   Measure 60 ml bourbon, 15 ml grenadine, and 30 ml freshly squeezed lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the drink is thoroughly chilled and evenly integrated.

5. 05

   Fine-strain into the chilled old-fashioned glass so the drink is clean and free of ice fragments.

6. 06

   Rest the compact two-berry pick neatly at the rim and serve without ice, citrus, straws, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.