Daisy de Santiago

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Daisy de Santiago ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)	60 ml	6 cl	2 oz	8 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Yellow ChartreuseSource suggests this bottle (not required): Yellow Chartreuse	12.5 ml	1.3 cl	0.4 oz	1.7 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Exactly one thin dehydrated lime wheel

1. 01

   Pre-chill one stemmed wine glass and prepare exactly one thin dehydrated lime wheel.

2. 02

   Reserve 5 ml of Yellow Chartreuse for the final surface drizzle.

3. 03

   Measure rum, lime juice, the remaining Yellow Chartreuse, and rich syrup into a shaker.

4. 04

   Fill with hard ice, shake firmly, and strain into the glass over compact crushed ice.

5. 05

   Drizzle the reserved Yellow Chartreuse evenly over the surface.

6. 06

   Add the single dehydrated lime wheel and serve with no additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.