Creole Lady

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Creole Lady ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	9 parts
Madeira wine	45 ml	4.5 cl	1.5 oz	9 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part

Garnish: One red and one green cocktail cherry

1. 01

   Chill the coupe thoroughly, prepare the One red and one green cocktail cherry, and ready the mixing equipment.

2. 02

   Measure bourbon, madeira, grenadine accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the bourbon, Madeira, and one measured teaspoon of grenadine in a mixing glass with solid ice. Stir for 20–25 seconds until very cold and integrated, fine-strain into the chilled coupe, then add exactly one small dark-red and one small green cocktail cherry together on one short plain pick.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Finish with One red and one green cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.