Count Mast

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Count Mast ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Herbal liqueur	20 ml	2 cl	0.7 oz	1 part
Gin	20 ml	2 cl	0.7 oz	1 part
Sweet Vermouth	20 ml	2 cl	0.7 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow lemon zest twist.

2. 02

   Measure 20 ml herbal liqueur, 20 ml gin, and 20 ml sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the equal-parts mixture is very cold and properly diluted.

5. 05

   Strain into the chilled coupe so the mahogany drink remains clear and free of ice fragments.

6. 06

   Express the single compact lemon twist over the surface, affix it at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.