Corpse Reviver #5

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Corpse Reviver #5 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Quinquina	22.5 ml	2.3 cl	0.8 oz	1 part
Pineapple syrup	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: Compact lemon peel

1. 01

   Chill a coupe and cut one compact strip of lemon peel.

2. 02

   Measure the blanco tequila, fresh lemon juice, quinquina, and pineapple syrup into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake hard for 10–15 seconds until thoroughly cold.

5. 05

   Fine-strain into the chilled coupe so no ice fragments remain.

6. 06

   Express the compact lemon peel over the surface, retain it neatly, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.