Cocoa Tea

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Cocoa Tea ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	18 parts
Oloroso sherry	7.5 ml	0.8 cl	0.3 oz	3 parts
Coffee Liqueur	7.5 ml	0.8 cl	0.3 oz	3 parts
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	3 parts
Chocolate Black Tea Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Saline Solution	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: One short orange twist

1. 01

   Chill a single old-fashioned glass, prepare one large clear ice cube, and cut one short thin orange twist.

2. 02

   Measure the aged rum, oloroso sherry, coffee liqueur, cacao liqueur, and chocolate black-tea syrup into a mixing glass.

3. 03

   Add one restrained dash of smoked saline solution, then fill the mixing glass with solid ice.

4. 04

   Stir smoothly for 20 to 25 seconds until the cocoa-and-tea mixture is very cold and diluted.

5. 05

   Strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Express the orange twist over the surface, place that same compact twist inside the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.