Coco Naut

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Coco Naut ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rum	60 ml	6 cl	2 oz	2 parts
Cream of coconut	45 ml	4.5 cl	1.5 oz	1.5 parts
Lime Juice	30 ml	3 cl	1 oz	1 part
Pineapple	1 wedge	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one very small peeled pineapple wedge and one small dark-red cocktail cherry together on one short plain pick

1. 01

   Pre-chill one clear hurricane glass and place one very small peeled pineapple wedge with one small dark-red cherry on a short plain pick.

2. 02

   Measure 60 ml overproof white rum, 45 ml cream of coconut, and 30 ml fresh lime juice into a blender cup.

3. 03

   Add a 340 g scoop of fresh crushed ice and secure the blender lid firmly.

4. 04

   Blend only until the drink is smooth and evenly frozen without becoming watery.

5. 05

   Pour into the chilled hurricane glass and shape the frozen surface neatly below the rim.

6. 06

   Rest the single compact pineapple-and-cherry pick at the rim and serve without a straw, umbrella, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.