Caribbean Piña Colada

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Caribbean Piña Colada ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	4 parts
Pineapple Juice	90 ml	9 cl	3 oz	6 parts
Cream of coconut	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	4 dash	—	—	—
Salt	1 pinch	—	—	—
Pineapple	1 wedge	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one very small peeled pineapple wedge and one small dark-red cocktail cherry together on one short plain pick

1. 01

   Pre-chill one clear hurricane glass and place one very small peeled pineapple wedge with one small dark-red cherry on a short plain pick.

2. 02

   Measure 60 ml white rum, 90 ml pineapple juice, 15 ml cream of coconut, four dashes aromatic bitters, and one small pinch sea salt into a blender cup.

3. 03

   Add a measured scoop of fresh crushed ice and secure the blender lid firmly.

4. 04

   Blend only until the pale tropical mixture is smooth and evenly frozen without becoming watery.

5. 05

   Pour into the chilled hurricane glass and shape the frozen surface neatly below the rim.

6. 06

   Rest the single compact pineapple-and-cherry pick at the rim and serve without a straw, umbrella, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.