Cock N’ Bull

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Cock N’ Bull ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	22.5 ml	2.3 cl	0.8 oz	3 parts
BénédictineSource suggests this bottle (not required): Bénédictine D.O.M	22.5 ml	2.3 cl	0.8 oz	3 parts
Cognac	15 ml	1.5 cl	0.5 oz	2 parts
Triple SecSource suggests this bottle (not required): Cointreau	7.5 ml	0.8 cl	0.3 oz	1 part
Orange BittersSource suggests this bottle (not required): Angostura Orange Bitters	1 dash	—	—	—

Garnish: Exactly one broad orange zest twist

1. 01

   Pre-chill one rocks glass and cut exactly one broad orange zest twist.

2. 02

   Measure bourbon, Bénédictine, Cognac, triple sec, and orange bitters into a mixing glass.

3. 03

   Add the orange zest and fill the mixing glass with hard ice.

4. 04

   Stir until thoroughly cold and properly diluted.

5. 05

   Strain over one large clear cube in the chilled rocks glass.

6. 06

   Express and place the same orange twist as the sole garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.