Chas

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Chas ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	25 ml	2.5 cl	0.8 oz	3.3 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Amaretto	7.5 ml	0.8 cl	0.3 oz	1 part
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
Orange curaçao	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Compact orange twist

1. 01

   Chill a small Nick & Nora glass thoroughly and cut one short, narrow orange twist with minimal white pith.

2. 02

   Measure the bourbon, Benedictine, amaretto, triple sec, and orange curacao into a mixing glass.

3. 03

   Fill with solid ice and stir smoothly for 20–25 seconds until very cold and properly diluted.

4. 04

   Fine-strain into the chilled stemmed glass, leaving all mixing ice behind.

5. 05

   Express the orange oils over the surface and secure the compact twist neatly at the rim.

6. 06

   Check that the glass is spotless and the garnish is restrained, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.