1 serving
Ciao Bella ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Floral Botanical Citrus LiqueurSource suggests this bottle (not required): Acqua Bianca | 30 ml | 3 cl | 1 oz | 1 part |
White Creme de CacaoSource suggests this bottle (not required): Giffard White Crème de Cacao | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: Exactly one small fresh mint leaf
Method
How to make Ciao Bella
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill one rocks glass and reserve exactly one small mint leaf.
- 02
Measure floral botanical citrus liqueur and white crème de cacao into a mixing glass.
- 03
Fill with hard ice.
- 04
Stir until cold and properly diluted.
- 05
Strain over one large clear cube in the chilled rocks glass.
- 06
Add the single mint leaf and serve without another garnish.
Tasting profile
What does Ciao Bella taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (4/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Ciao Bella questions
What is in a Ciao Bella?
Kokto’s build uses floral botanical citrus liqueur and white creme de cacao.
How long does a Ciao Bella take to make?
The governed recipe allows about 3 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Ciao Bella prepared?
It uses a stirred method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Ciao Bella alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenAfter Eight
An equal-parts chilled mint-and-white-chocolate vodka shot.
Shaken18th Century
Phil Ward's aromatic modern classic pairing funky Batavia arrack with white cacao, sweet vermouth, and fresh lime.
Shaken21st & ¼ Century
A coconut-rum and gentian riff on the 20th Century, rounded with pale aromatized wine, white cacao, and fresh lemon.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B225https://www.diffordsguide.com/cocktails/recipe/4953/ciao-bella · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved


