Chocolate Puff

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Chocolate Puff ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	4 parts
White Creme de Cacao	30 ml	3 cl	1 oz	4 parts
Yogurt	30 ml	3 cl	1 oz	4 parts
Orange	2 piece	—	—	—
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Dark chocolate	1 piece	—	—	—

Garnish: One restrained pinch of fine dark-chocolate flakes

1. 01

   Pre-chill one clear heavy old-fashioned glass, prepare fresh clear cubed ice, cut two broad fresh orange-zest strips, and shave one small pinch of dark chocolate.

2. 02

   Measure 30 ml light rum, 30 ml white cacao liqueur, 30 ml plain yogurt, and 7.5 ml rich simple syrup into a shaker, then add both orange-zest strips.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 12–15 seconds until the yogurt mixture is smooth, chilled, and evenly emulsified.

5. 05

   Fine-strain into the chilled old-fashioned glass over fresh clear cubed ice, keeping the orange strips out of the drink.

6. 06

   Scatter only the restrained pinch of fine dark-chocolate flakes over the surface and serve without branded confectionery or citrus garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.