Chartreuse Saz

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Chartreuse Saz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	12 parts
Yellow Chartreuse	15 ml	1.5 cl	0.5 oz	3 parts
Aromatic bitters	6 dash	—	—	—
Absinthe	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Lemon peel

1. 01

   Chill a rocks glass, rinse its entire interior with the absinthe, and discard the excess.

2. 02

   Express a fresh lemon peel over the prepared glass and place the peel inside.

3. 03

   Measure the cognac, yellow herbal liqueur, and aromatic bitters into a mixing glass.

4. 04

   Fill the mixing glass with solid ice and stir smoothly for 20–25 seconds until cold and properly diluted.

5. 05

   Strain into the absinthe-rinsed rocks glass without adding ice.

6. 06

   Check that the lemon peel remains neatly supported inside the glass and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.