Aunt Roberta

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Aunt Roberta ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	12 parts
Sweet Vermouth	30 ml	3 cl	1 oz	6 parts
Raspberry Liqueur	10 ml	1 cl	0.3 oz	2 parts
Absinthe	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon (optional)	1 piece	—	—	Optional
Cocktail Cherry (optional)	1 piece	—	—	Optional

Garnish: Exactly one narrow lemon-zest twist and one preserved dark-red cocktail cherry together at the rim

1. 01

   Pre-chill one rocks glass, prepare one large clear ice cube, cut one narrow lemon twist, and ready one cocktail cherry.

2. 02

   Measure Cognac, sweet vermouth, black raspberry liqueur, absinthe, and aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass three-quarters full with fresh hard ice.

4. 04

   Stir steadily until thoroughly cold and appropriately diluted.

5. 05

   Strain over the single large cube in the chilled rocks glass.

6. 06

   Express and set the lemon twist with the single cherry at the rim, then serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.