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Carousel ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)Source suggests this bottle (not required): Don Q Gold	50 ml	5 cl	1.7 oz	10 parts
Dulce de Leche	30 ml	3 cl	1 oz	6 parts
Pedro Ximénez sherrySource suggests this bottle (not required): Lustau San Emilio Pedro Ximénez Sherry	10 ml	1 cl	0.3 oz	2 parts
Banana liqueurSource suggests this bottle (not required): Giffard Banane du Brésil	5 ml	0.5 cl	0.2 oz	1 part
Lemon Juice	30 ml	3 cl	1 oz	6 parts
Salt	1 pinch	—	—	—

Garnish: A restrained dark chocolate half-rim only

1. 01

   Pre-chill one Nick and Nora glass and coat only half its rim with a thin layer of melted dark chocolate.

2. 02

   Measure light gold column rum, dulce de leche, PX sherry, banana liqueur, lemon juice, and one pinch of sea salt into a shaker.

3. 03

   Stir briefly without ice so the thick dulce de leche disperses into the liquid ingredients.

4. 04

   Fill the shaker with hard ice and shake vigorously until very cold and evenly emulsified.

5. 05

   Fine-strain into the chilled prepared glass without touching the chocolate half-rim.

6. 06

   Inspect for a smooth caramel surface and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.