Caribbean Sazerac

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Caribbean Sazerac ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rum	5 ml	0.5 cl	0.2 oz	2 parts
Aged Rum	50 ml	5 cl	1.7 oz	20 parts
Rhum agricole blanc	5 ml	0.5 cl	0.2 oz	2 parts
Grenadine	5 ml	0.5 cl	0.2 oz	2 parts
Falernum	2.5 ml	0.3 cl	0.1 oz	1 part
Orange Bitters	2 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: No retained garnish; expressed orange zest is discarded

1. 01

   Freeze or thoroughly pre-chill a clear old-fashioned glass and cut one small orange zest swath for expressing and discarding.

2. 02

   Pour the overproof rum into the cold glass, swirl to coat the inside, and discard all visible excess.

3. 03

   Measure the aged rum, unaged agricole, grenadine, falernum, and orange bitters into a shaker.

4. 04

   Fill the shaker with solid cold ice and shake hard until very cold and properly diluted.

5. 05

   Fine-strain into the rinsed old-fashioned glass without adding ice.

6. 06

   Express the orange oils over the surface, discard the zest, and serve completely naked.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.