Capercaillie

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Capercaillie ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	50 ml	5 cl	1.7 oz	5 parts
Pineapple Juice	25 ml	2.5 cl	0.8 oz	2.5 parts
Triple Sec	12.6 ml	1.3 cl	0.4 oz	1.3 parts
Lemon Juice	12.6 ml	1.3 cl	0.4 oz	1.3 parts
Apricot liqueur	10 ml	1 cl	0.3 oz	1 part
Honey Syrup	10 ml	1 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure blended scotch, pineapple juice, triple sec, lemon juice, apricot liqueur, honey syrup accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.