1 serving
Canton Shandy ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Ginger Beer | 60 ml | 6 cl | 2 oz | 2 parts |
 Ginger liqueur | 30 ml | 3 cl | 1 oz | 1 part |
 Cognac | 30 ml | 3 cl | 1 oz | 1 part |
 Simple Syrup | 30 ml | 3 cl | 1 oz | 1 part |
 Lemon Juice | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: Small lemon wedge
Method
How to make Canton Shandy
Follow the 6 reviewed catalog steps in order.
- 01
Chill a highball, prepare fresh clear ice, and cut one small lemon wedge.
- 02
Measure the ginger liqueur, Cognac, simple syrup, and lemon juice into a shaker; keep the ginger beer separate.
- 03
Add ice and shake firmly for 10–12 seconds, then strain into the highball over fresh ice.
- 04
Top slowly with ginger beer and stir once gently from the bottom without flattening the carbonation.
- 05
Secure the small lemon wedge neatly at the rim.
- 06
Confirm the glass is clean and the drink is lively, then serve immediately.
Tasting profile
What does Canton Shandy taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Canton Shandy questions
What is in a Canton Shandy?
Kokto’s build uses ginger beer, ginger liqueur, cognac, simple syrup, and lemon juice.
How long does a Canton Shandy take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Canton Shandy prepared?
It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Canton Shandy alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B029https://domainedecanton.com/recipes.php · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved