1 serving
Canchánchara ingredients
Use the original amounts for one serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Cuban Aguardiente | 60 ml | 6 cl | 2 oz | 4 parts |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Honey | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Still Water | 50 ml | 5 cl | 1.7 oz | 3.3 parts |
Garnish: Lime wedge
Method
How to make Canchánchara
Follow the 6 reviewed catalog steps in order.
- 01
Chill a rocks glass and cut a fresh lime wedge for garnish.
- 02
Add the honey, still water, and fresh lime juice to the glass.
- 03
Stir firmly until the honey is completely dissolved and lightly coats the inner sides of the glass.
- 04
Fill the glass with fresh cracked ice and pour in the Cuban aguardiente.
- 05
Churn energetically from bottom to top for 10–12 seconds, then add more cracked ice if needed.
- 06
Place the lime wedge at the rim and serve immediately.
Tasting profile
What does Canchánchara taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Canchánchara questions
What is in a Canchánchara?
Kokto’s build uses cuban aguardiente, lime juice, honey, and still water.
How long does a Canchánchara take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Canchánchara prepared?
It uses a muddled method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Canchánchara alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- International Bartenders Association — CancháncharaIBA official style reference
- Cocktail App English editorial catalog B001seed.recipe.canchanchara · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved