Camarón

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Camarón ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	40 ml	4 cl	1.4 oz	2.7 parts
Mezcal	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orgeat	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	1 dash	—	—	—

Garnish: No garnish

1. 01

   Pre-chill one clear coupe and confirm that the finished cocktail is served without garnish.

2. 02

   Measure 40 ml blanco tequila, 22.5 ml mezcal, 22.5 ml fresh lemon juice, 15 ml orgeat, and one small dash saline solution into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the smoky almond sour is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the pale surface remains free of ice chips.

6. 06

   Serve immediately without citrus, nuts, herbs, seafood, or any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.