Calvados Mon Amour

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Calvados Mon Amour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	45 ml	4.5 cl	1.5 oz	9 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Orange Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Cinnamon syrup	5 ml	0.5 cl	0.2 oz	1 part
Raspberry Liqueur	10 ml	1 cl	0.3 oz	2 parts
Mint	1 leaf	—	—	—

Garnish: Exactly one small fresh mint leaf floated flat

1. 01

   Pre-chill a clear Nick & Nora glass and select exactly one small unblemished mint leaf.

2. 02

   Measure the Calvados, pineapple juice, fresh orange juice, and cinnamon syrup into a shaker; keep the raspberry liqueur separate.

3. 03

   Fill the shaker with solid cold ice and shake until thoroughly chilled and evenly combined.

4. 04

   Fine-strain the golden mixture into the chilled glass.

5. 05

   Pour the raspberry liqueur slowly into the center so it sinks and forms a restrained sunrise layer at the base.

6. 06

   Float the single small mint leaf flat on the surface and serve without a sprig or any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.