Buttercup

Swipe to compare amount, cl, oz and parts →

Buttercup ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	60 ml	6 cl	2 oz	2.7 parts
Toffee Liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one narrow lemon zest strip with one tiny unwrapped amber caramel candy

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short strip of lemon zest without expressing it.

2. 02

   Measure the oude genever, toffee liqueur, and sweet vermouth into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir steadily until the rich mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments enter the drink.

6. 06

   Lay the single lemon strip across the rim without expressing it, nestle one tiny unwrapped amber caramel candy on the strip, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.