Blind Pilot

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Blind Pilot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	1 part
Vanilla herbal liqueur	30 ml	3 cl	1 oz	1 part
Sweet Vermouth	30 ml	3 cl	1 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure equal 30 ml portions of bourbon, vanilla-herbal liqueur, and sweet vermouth into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the equal-parts mixture is integrated, cold, and properly diluted.

5. 05

   Strain into the chilled coupe without allowing any ice fragments into the drink.

6. 06

   Express the single compact lemon twist over the surface, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.