Butter Sweet Symphony

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Butter Sweet Symphony ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brown-Butter-Washed Aged Rum	52.5 ml	5.3 cl	1.8 oz	3.5 parts
Overproof rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Banana liqueur	15 ml	1.5 cl	0.5 oz	1 part
Walnut Bitters	3 dash	—	—	—
Saline Solution	2.5 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a rocks glass, prepare exactly one large clear ice cube, and confirm that the finished drink has no garnish.

2. 02

   Measure the brown-butter-washed aged rum, overproof rum, banana liqueur, walnut bitters, and saline into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the rich mixture is very cold, clear, and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube without carrying over an oily film.

6. 06

   Serve immediately with no butter, banana, walnut, citrus, cherry, or other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.