Buster Sword

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Buster Sword ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lemon	3 wedge	—	—	—
Rye Whiskey	45 ml	4.5 cl	1.5 oz	6 parts
Peach liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Shiso Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
New Orleans Aromatic Bitters	1 dash	—	—	—
Mint	6 leaf	—	—	—

Garnish: One compact mint bouquet

1. 01

   Chill a polished julep cup, cut exactly three lemon eighths, and select one compact mint bouquet.

2. 02

   Place the three lemon pieces in a shaker and muddle firmly enough to release their juice and peel oils without pulverizing the pith.

3. 03

   Measure the rye whiskey, peach liqueur, shiso liqueur, simple syrup, and Peychaud's bitters into the shaker.

4. 04

   Add ice and shake briefly for about 6 seconds so the muddled citrus and spirits are chilled but not over-diluted.

5. 05

   Dump the full shaker contents into the chilled cup and pack the cup neatly with fresh crushed ice.

6. 06

   Set exactly one compact mint bouquet into the ice and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.