Bubo Bubo

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Bubo Bubo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	4.5 parts
Artichoke AmaroSource suggests this bottle (not required): Cynar	15 ml	1.5 cl	0.5 oz	1.5 parts
AmaroSource suggests this bottle (not required): Amaro Montenegro	15 ml	1.5 cl	0.5 oz	1.5 parts
Honey Syrup	10 ml	1 cl	0.3 oz	1 part
Islay Single Malt Scotch Whisky	1 dash	—	—	—

Garnish: A fine aromatic mist of Islay single-malt Scotch over the drink, with no visible solid garnish

1. 01

   Pre-chill one clear Nick & Nora glass, ready a clean atomizer with Islay single-malt Scotch, and confirm that no solid garnish is required.

2. 02

   Measure 45 ml rye whiskey, 15 ml artichoke amaro, 15 ml aromatic amaro, and 10 ml rich honey syrup into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the mahogany cocktail is very cold and properly diluted.

5. 05

   Fine-strain into the chilled Nick & Nora glass, leaving the surface clear of ice fragments.

6. 06

   Mist one restrained spray of Islay single-malt Scotch over the drink and serve with no visible garnish or smoke.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.