Bruxa Irmã Seis Batida

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Bruxa Irmã Seis Batida ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	30 ml	3 cl	1 oz	4 parts
Sherry	30 ml	3 cl	1 oz	4 parts
Herbal liqueur	30 ml	3 cl	1 oz	4 parts
Coconut milk	15 ml	1.5 cl	0.5 oz	2 parts
Allspice Dram	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill a coupe thoroughly and leave it clean because the finished drink has no garnish.

2. 02

   Measure the cachaca, sherry, herbal liqueur, coconut milk, allspice dram, and fresh lime juice into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until very cold and lightly aerated.

4. 04

   Stop when the coconut milk is completely integrated and no separate streaks remain.

5. 05

   Fine-strain into the chilled coupe to remove all ice chips and coarse citrus pulp.

6. 06

   Confirm the creamy surface is clean, add no garnish, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.