Bronx Silver Cocktail

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Bronx Silver Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	1.3 parts
Orange Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Egg White	30 ml	3 cl	1 oz	4 parts

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure gin, dry vermouth, orange juice, egg white accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the gin, dry vermouth, orange juice, and egg white to an empty shaker, dry-shake hard for about 10 seconds, add solid ice and shake again for 10–15 seconds until very cold and finely aerated, fine-strain into the chilled coupe, let the compact pale foam cap settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.