Bronx

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Bronx ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Orange Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Blanc Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Orange peel

1. 01

   Chill a coupe glass thoroughly and cut a fresh strip of orange peel for garnish.

2. 02

   Measure the gin, sweet vermouth, blanc vermouth, fresh orange juice, and fresh lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake hard for 10–15 seconds until very cold and the juices are fully integrated.

5. 05

   Double-strain into the chilled coupe to remove ice chips and citrus pulp.

6. 06

   Express the orange peel over the surface, place it neatly on the drink, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.