Brandy Lift

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Brandy Lift ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	45 ml	4.5 cl	1.5 oz	3 parts
Bénédictine	15 ml	1.5 cl	0.5 oz	1 part
Heavy Cream	15 ml	1.5 cl	0.5 oz	1 part
Orgeat	15 ml	1.5 cl	0.5 oz	1 part
Soda Water	90 ml	9 cl	3 oz	6 parts

Garnish: No garnish

1. 01

   Chill a small 8-ounce fizz or Collins glass and keep the soda water very cold.

2. 02

   Measure the brandy, Bénédictine-style herbal liqueur, orgeat, and heavy cream into a shaker; keep the soda water aside.

3. 03

   Add solid ice and shake hard for 10–15 seconds until fully chilled and lightly aerated.

4. 04

   Double-strain into the chilled glass so no ice fragments interrupt the foam.

5. 05

   Slowly paddle in cold soda water with a bar spoon until the rising foam approaches the rim.

6. 06

   Rest for 15 seconds, add one final slow splash of soda to lift the foam, and serve without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.