Breakfast in Manhattan

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Breakfast in Manhattan ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	4 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Orange marmalade	1 teaspoon	—	—	—
Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Compact orange twist

1. 01

   Chill a coupe thoroughly and prepare one short, narrow orange twist.

2. 02

   Place the orange marmalade and bourbon in a mixing glass and stir until the marmalade fully loosens.

3. 03

   Add the sweet vermouth and orange bitters, then fill the mixing glass with solid ice.

4. 04

   Stir steadily for 25–30 seconds until very cold, integrated, and properly diluted.

5. 05

   Fine-strain through a fine mesh into the chilled coupe so no marmalade solids or ice pass through.

6. 06

   Express the orange twist over the surface, retain it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.