Brandy Boulevardier

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Brandy Boulevardier ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
CognacSource suggests this bottle (not required): Louis Royer VSOP Cognac	45 ml	4.5 cl	1.5 oz	2 parts
Red bitter aperitifSource suggests this bottle (not required): Strucchi Red Bitter	22.5 ml	2.3 cl	0.8 oz	1 part
Sweet VermouthSource suggests this bottle (not required): Strucchi Rosso Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill one heavy old-fashioned glass and prepare exactly one large clear ice cube; no garnish is required.

2. 02

   Measure the cognac, red bitter aperitif, and chilled sweet vermouth into a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted.

5. 05

   Place the single large clear cube in the chilled serving glass and strain the drink cleanly over it.

6. 06

   Serve immediately and completely naked, without citrus zest, cherry, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.