Bourbon Cobbler

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Bourbon Cobbler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	75 ml	7.5 cl	2.5 oz	10 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Grapefruit Juice	10 ml	1 cl	0.3 oz	1.3 parts
Almond extract	7.5 ml	0.8 cl	0.3 oz	1 part
Peach	1 piece	—	—	—

Garnish: One small thin peach slice

1. 01

   Chill the rocks, prepare fresh serving ice, and prepare the One small thin peach slice.

2. 02

   Measure bourbon, lemon juice, grapefruit juice, almond extract, peach accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled rocks.

4. 04

   Chill a rocks glass and fill it with fresh clear cubed ice, measure the bourbon, lemon juice, grapefruit juice, and almond extract into a mixing glass, stir briefly until evenly integrated, pour the mixture over the prepared ice, settle the cubes without over-stirring, and add exactly one small thin peach slice at the rim.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One small thin peach slice and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.