Bossa Nova #1

Swipe to compare amount, cl, oz and parts →

Bossa Nova #1 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	2.7 parts
Apple Cider	60 ml	6 cl	2 oz	2.7 parts
Apricot liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Vanilla herbal liqueur	22.5 ml	2.3 cl	0.8 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Lime	1 piece	—	—	—

Garnish: Small lime wheel

1. 01

   Pre-chill a Collins glass, prepare fresh clear ice, and cut one small thin lime wheel.

2. 02

   Measure the lightly aged rum, cloudy apple cider, apricot liqueur, vanilla-herbal liqueur, and fresh lime juice into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until thoroughly chilled.

4. 04

   Fill the chilled Collins glass with fresh clear ice, leaving safe space below the rim.

5. 05

   Strain the cocktail over the fresh ice without carrying across spent shaker ice.

6. 06

   Attach the small lime wheel neatly to the rim, add no other garnish, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.