Bog Cutter

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Bog Cutter ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	45 ml	4.5 cl	1.5 oz	6 parts
Navy strength gin	7.5 ml	0.8 cl	0.3 oz	1 part
Overproof rum	7.5 ml	0.8 cl	0.3 oz	1 part
Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Banana liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Cinnamon syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orgeat	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	30 ml	3 cl	1 oz	4 parts
Mint	1 piece	—	—	—
Cinnamon	1 piece	—	—	—

Garnish: One small mint sprig and one short cinnamon stick

1. 01

   Chill a tulip-shaped hurricane glass, prepare crushed ice, one small mint sprig, and one short slender cinnamon stick.

2. 02

   Measure the dark rum, navy-strength gin, overproof rum, amaro, banana liqueur, cinnamon syrup, orgeat, and lemon juice into a shaker.

3. 03

   Add a few pieces of crushed ice and whip-shake for about five seconds, only until incorporated.

4. 04

   Open-pour into the chilled glass and add fresh crushed ice to form a neat compact crown.

5. 05

   Place the single small mint sprig and short cinnamon stick together at the rim without hiding the glass.

6. 06

   Dust the surface very lightly with cinnamon and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.