Big Apple Sour Martini

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Big Apple Sour Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	9 parts
Apple Cider	37.5 ml	3.8 cl	1.3 oz	7.5 parts
Apple brandy	30 ml	3 cl	1 oz	6 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Green apple slice or cocktail cherry

1. 01

   Chill the cocktail thoroughly and prepare the Green apple slice or cocktail cherry before mixing.

2. 02

   Measure vodka, apple cider, apple brandy, lemon juice, rich simple syrup accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled cocktail so no small ice fragments reach the drink.

6. 06

   Finish with Green apple slice or cocktail cherry and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.