Apple Jack (by Sasha Petraske)

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Apple Jack (by Sasha Petraske) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	45 ml	4.5 cl	1.5 oz	4.5 parts
Apple Cider	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill a clear coupe and confirm the glass will be served without garnish.

2. 02

   Measure the bottled-in-bond-style apple brandy, medium-dry apple cider, fresh lemon juice, and rich sugar syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake vigorously until the drink is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or lemon pulp enter the glass.

6. 06

   Let coarse bubbles settle to a clean surface and serve immediately without any garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.