Beretta's Rattlesnake

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Beretta's Rattlesnake ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	52.5 ml	5.3 cl	1.8 oz	3.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Maple Syrup	15 ml	1.5 cl	0.5 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: Exactly three tiny aromatic-bitters dots drawn into one restrained short line on the foam

1. 01

   Pre-chill a clear coupe and reserve aromatic bitters for exactly three small finishing dots.

2. 02

   Measure the rye whiskey, fresh lemon juice, maple syrup, Creole-style bitters, and egg white into a shaker.

3. 03

   Add solid cold ice and shake hard until thoroughly chilled, then strain the mixture back into the empty shaker.

4. 04

   Dry-shake without ice until a compact, smooth foam has formed.

5. 05

   Fine-strain into the chilled coupe so the foam settles evenly without ice fragments.

6. 06

   Place exactly three tiny aromatic-bitters dots on the foam, draw them into one short restrained line, and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.