Beach Ball

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Beach Ball ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rhum agricole vieux	30 ml	3 cl	1 oz	6 parts
Rhum agricole blanc	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Aloe liqueur	5 ml	0.5 cl	0.2 oz	1 part
Mango Liqueur	5 ml	0.5 cl	0.2 oz	1 part
Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Lime	1 piece	—	—	—
Green Olives	1 piece	—	—	—

Garnish: One Castelvetrano olive; squeezed lime coin at the bottom

1. 01

   Chill a single old-fashioned glass, cut one small lime coin with a little flesh attached, and place one small green olive on a very short plain pick.

2. 02

   Squeeze the lime coin into the serving glass, lay it flat at the bottom, and fill the glass with cracked clear ice.

3. 03

   Measure both agricole rums, aloe liqueur, mango liqueur, and cane-style simple syrup into a mixing glass.

4. 04

   Fill the mixing glass with solid ice and stir until very cold and properly diluted.

5. 05

   Strain the pale gold mixture into the prepared glass over the cracked ice and bottom lime coin.

6. 06

   Balance the single olive on its very short pick at the rim and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.